Say hello to Mr. Rabbit 💓

April 12th, 2020, Easter Sunday.

Happy Easter everyone, near and far.

Here is a #diy cake that holds a ton of sentimental value to me.

Flashback CIRCA 1970’s -

Using a cookbook my grandmother passed down to my mother, who then passed it down to me -

three generations have been making this cake since 1977!

2002 -

At almost 24 years old, I am blessed to be able to share even more traditional memories with my mama. - love her so much! This one was extremely special! 🌷

#DIY EASTER 🐰 CAKE!

HERE IS WHAT I USED 👇🏼

•• 2 boxes @pillsbury traditional yellow cake

•• 6 🥚

•• 2 cups water

•• 1 cup oil

•• 2 jars of frosting

HERE IS WHAT I DID 👇🏼

• bake for 35-40 minutes at 350.

• let cool for 30-45 minutes.

• one cake is for the face, one is to cut for the ears and bowtie.

• frost.

• decorate using Twizzlers, dots, & peppermints - or whatever candy of your choosing!

Its such a fun + creative activity to do with loved ones or your kiddies! I am forever grateful to hold a piece of my grandmother within a cookbook. blessed.

Finding the light in all our darkest situations, I hope you all are doing the same.

Happy Easter weekend, enjoy. stay safe.

BE SURE TO WATCH THE FULL VIDEO ON HOW IT’S MADE ON MY IGTV @krystlecarrissa.

🌷🐰💓

xo, Krystle Carrissa